Watermelon, Tomato and Mozzarella Salad

Servings: 4

Calories: 215

Ingredients:

1/4 large watermelon
2 heirloom tomatoes (any color)
4 oz mozzarella pearls or mini balls
2 Tbsp lime juice
1 Tbsp olive oil
1 Tbsp white balsamic vinegar
Fresh basil to taste, cut in thin strips or chiffon

Directions:

Slice watermelon and tomatoes in thick slices and place on a plate. Arrange mozzarella pearls or balls on top of the watermelon and tomatoes. In a small bowl, whisk together lime juice, olive oil, and white balsamic vinegar. Drizzle over watermelon, tomatoes, and mozzarella. Sprinkle fresh basil on top. TIP: Add some crusty whole grain bread to the side for a complete meal. Enjoy!

Author:

Stefanie Painter

Retrofit Registered Dietitian

A Certified Personal Fitness Trainer, Stefanie is currently pursuing a Doctor of Health Education with an emphasis on Executive Coaching. Stefanie has experience as a clinical dietitian, as well as developing healthy menus and "back-to-scratch" recipes for the child nutrition market. She follows a gluten-free diet for Celiac disease and so brings a deep understanding to clients who are striving to improve their health through dietary changes.

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