Next Recipe

Fish Tacos with Slaw & Spicy Greek Yogurt

Wedgey Sweet Potatoes

Servings: 6

Calories: 87 calories

Ingredients:

2-3 medium sweet potatoes, peeled and sliced into 1/2 inch wedges
1 1/2 tablespoons of olive oil
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1-2 teaspoons of either cumin, garlic powder, chili powder, smoked paprika

Directions:

Pre-heat oven to 450 degrees. Mix oil through spices in a small bowl. Place potato wedges in a large ziploc bag. Add the mixture from the bowl to the bag. Seal and shake to cover all potatoes equally. Arrange potato wedges on a baking sheet coated with cooking spray. Bake for 20-25 minutes, turning wedges half way, or until crispy and tender.

Author:

Amy Margulies

Retrofit Registered Dietitian

Amy is the Lead Registered Dietitian at Retrofit and a Certified Diabetes Educator. She has been educating about healthy eating for nearly 20 years. She helps clients find realistic ways to improve their overall health while successfully managing their weight. She is an avid runner and the author of the cookbook Cook Healthy, which makes over favorite recipes.

Featured In